• Handmade Pasta: Learn to make fresh pasta dough from scratch, then transform it into delicate tagliatelle.
• Classic Pesto: Craft a vibrant pesto with fresh basil, pine nuts, garlic, and Parmesan cheese.
• Beef Marinara: a classic recipe of hearty tomatoes, beef and Italian spices
• Sun-Dried Tomato Bruschetta: Toast slices of crusty bread and top them with a flavorful sun-dried tomato and garlic mixture.
• Tiramisu: Layer creamy mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder for a classic Italian treat.

• Patatas Bravas: Fry potatoes until golden and crispy, then serve with a spicy brava sauce and aioli.
• Gambas al Ajillo: Sauté shrimp with garlic, chili flakes, and white wine for a flavorful tapa.
• Tortilla Española: Create a classic Spanish tortilla with potatoes, onions, and eggs.
• Chorizo with Cider: Simmer spicy chorizo sausage in cider for a sweet and savory dish.
• Churros with Chocolate Sauce: (Optional Dessert) Fry light and airy churros and serve them with a rich chocolate dipping sauce.

• French Onion Soup: Caramelize onions slowly and create a rich, flavorful broth topped with Gruyère cheese and crusty bread.
• Steak Au Pavé: Master the art of pan-searing a steak to perfection
• Salad Niçoise: Compose a refreshing salad with fresh greens, tuna, hard-boiled eggs, olives, and a tangy vinaigrette.
• Crème brûlée with berries: (Optional Dessert) Create a creamy custard base and caramelize sugar on top for a classic French dessert.

• Hummus and Pita: Prepare creamy hummus from scratch and serve it with warm pita bread.
• Greek Salad: Combine fresh tomatoes, cucumbers, olives, feta cheese, and a simple vinaigrette for a refreshing salad.
• Chicken Souvlaki: Marinate and grill chicken skewers, then serve them in warm pita bread with tzatziki sauce.
• Spanakopita: Create savory pastries filled with spinach and feta cheese.
• Baklava: (Optional Dessert) Layer flaky filo dough with nuts and honey for a sweet and decadent treat.

• Chicken Tikka Masala: Marinate chicken in yogurt and spices, then cook it in a creamy tomato sauce.
• Saag Paneer: Create a flavorful spinach and cheese curry.
• Naan Bread: Learn to make soft and pillowy naan bread to accompany the curries.
• Vegetable Samosas: Fill pastry with spiced potatoes and peas, then fry until golden brown.

• Pad Thai: Master the art of stir-frying rice noodles with eggs, vegetables, and a flavorful sauce.
• Green Curry with Chicken: Create a fragrant green curry with coconut milk, chicken, and vegetables.
• Spring Rolls: Fill rice paper wrappers with fresh vegetables and herbs for a light and refreshing appetizer.
• Mango Sticky Rice: Combine sweet sticky rice with fresh mango and a coconut milk sauce.

• Éclairs: Pipe and bake delicate choux pastry shells, then fill them with creamy pastry cream and top with rich chocolate ganache.
• Chocolate Souflee: with Crème angles
• Madeleines: Bake these shell-shaped cookies with a distinctive hump, perfect for enjoying with a cup of tea or coffee.

• Sachertorte: Create this iconic chocolate cake with a thin layer of apricot jam and a rich chocolate ganache.
• Apple Strudel: Stretch thin sheets of dough and fill them with apples, raisins, and cinnamon for a classic Viennese pastry.
• Linzer Cookies: Make these beautiful sandwich cookies with a delicate almond dough and a sweet raspberry jam filling.

• Cannoli: Fry crispy shells and fill them with a creamy ricotta cheese filling, studded with candied fruit.
• Biscotti: Bake twice-baked cookies with almonds and a hint of anise, perfect for dipping in coffee or dessert wine.
• Panna Cotta: Create a smooth and silky panna cotta with vanilla bean and serve it with fresh berries.

• Churros: Pipe and fry these light and airy pastries, then dust them with cinnamon sugar and serve with a rich chocolate dipping sauce.
• Tres Leches Cake: Soak a sponge cake in three types of milk (evaporated, condensed, and whole) for a moist and decadent dessert.
• Conchas: Bake sweet bread rolls with a sugary, shell-like topping.

• Scones: Learn the secrets to making light and fluffy scones, perfect for enjoying with clotted cream and jam.
• Victoria Sponge Cake: Bake a classic sponge cake and fill it with whipped cream and fresh strawberries.
• Shortbread Cookies: Create buttery and crumbly shortbread cookies with a delicate sweetness.

• Mochi: Pound glutinous rice flour into a chewy dough and fill it with sweet red bean paste.
• Dorayaki: Make these fluffy pancakes and fill them with a sweet red bean paste or custard.
• Matcha Cookies: Incorporate matcha powder into a cookie dough for a unique flavor and vibrant green color.

We will provide 2 glasses of either red wine or white wine per guest or 2 cans of beer. Guest are not permitted to bring outside alcohol or liquor into establishment. We also provide water and soda.

Gratuity is not required but is highly encouraged! Our staff works very hard to make your event a memorable one.

Your event date must be reserved with a 50% non-refundable deposit, with the balance due 48 hours prior to your event. Payments can be made over the phone with a credit card.

Parking for Mis en Place Cooking Studio is available behind the Roswell Shopping Center and guest can make there way to the front door.

We do not offer refunds. A final headcount is required 48 hours prior to all private events. After initial booking, a change of date is subject to a $100 change fee.

Please select menu within 10 days of booking. If you book event less than 10 days out, menu selection must be done 5 days in advance.