Get ready to roll, crimp, and bake! This hands-on workshop is designed to turn you into a pastry pro. We’re diving deep into the world of buttery, flaky crusts and vibrant spring fillings. Whether you’re a seasoned baker or a total beginner, you’ll leave with the skills (and the treats) to impress at any spring gathering.
On the Menu

• The Signature Personal Pan Sized Pies:
  • Meyer Lemon & Lavender Meringue: A bright, floral twist on a classic. We’ll master the art of the silky lemon curd and a toasted, pillowy meringue.
  • April Orchard Apple & Tart Cherry: A deep-dish delight using crisp seasonal apples and a hint of tart cherry, topped with a gorgeous lattice crust.
• The Mini Marvel:
  • Petite Pistachio & Strawberry Galettes: These free-form mini pies are rustic, elegant, and packed with fresh roasted strawberries and a nutty frangipane.
• The Hand-Held Favorite:
  • Savory “Spring Harvest” Hand Pies: Because pie isn’t just for dessert! These portable pockets are stuffed with herbed goat cheese, asparagus, and leeks.

What You’ll Learn

• The Science of Flake: How to keep your butter cold and your crust tender.
• Decorative Edges: Master the braid, the crimp, and the perfect lattice.
• Filling Fundamentals: How to prevent the dreaded “soggy bottom” and achieve the perfect bake.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Charcuterie Snack Break

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.