Dive into the sweet side of summer! In this hands-on workshop, we’ll master the art of working with delicate seasonal fruits and light creams. You’ll learn the professional techniques behind the perfect “short-crust,” the science of fruit maceration, and how to create elegant, plated desserts that are as beautiful as they are delicious. We’ll focus […]
Transport your kitchen to the vibrant streets of Havana! In this hands-on workshop, we explore the soulful, tropical flavors of Cuba. You’ll master the art of the traditional Mojo, learning how to balance sour citrus with toasted garlic to create the perfect marinade and dipping sauce. From the low-and-slow technique of succulent pulled pork to […]
Ignite the sparks and sharpen your skills in our most requested date night experience. In this hands-on class, we bring the sophisticated atmosphere and bold flavors of a premier American steakhouse right to the Mise en Place studio. You and your partner will master the professional techniques behind the perfect sear, the art of the […]
Think French Macarons are too intimidating? Think again! Join us for a fun, focused session where we demystify the French Method of macaron making. We’ll guide you through every step of the process—from whipping the perfect meringue to achieving that flawless, smooth finish. In this class, you will: Bake: Master the classic macaron shell from […]
Demystify the world of yeast, flour, and fermentation in this fast-paced, hands-on workshop. Designed specifically for those who feel intimidated by the “rise,” we’ll cover three distinct styles of bread that provide instant gratification without the day-long wait. You’ll learn the difference between chemical and biological leavening, the “windowpane” test for gluten development, and how […]