Celebrate the flavors of classic American summer entertaining with a modern, elevated twist. In this hands-on workshop, you will learn how to balance sweet, smoky, and fresh seasonal ingredients to create the ultimate backyard get-together. From mastering the grill to crafting sweet-tart seasonal desserts from scratch, you will leave with the confidence to host memorable […]
Immerse yourself in the vibrant, earthy, and aromatic flavors of Oaxacan cuisine in this highly interactive, hands-on workshop. Designed for all skill levels, this class takes the mystery out of traditional Mexican cooking by focusing on simple, approachable techniques using accessible ingredients. You will learn how to build deep flavors from scratch, work with warm […]
Take your palate on a tour of Southeast Asian night markets. In this highly interactive, hands-on workshop, you will learn the art of balancing sweet, salty, sour, and spicy flavors from scratch. Students will master techniques for making delicate wrappers, folding and shaping street food favorites, and balancing aromatic dipping sauces. Menu: Fresh Summer Rolls […]
This hands-on workshop walks students through the chemistry of cold-fat incorporation, proper rolling techniques, and pastry assembly. Spiced Peach and Blueberry Free-Form Galette Technique Focus: The “cold-fat” method and rustic pastry folding. The Dish: A rustic, free-form tart featuring sweet summer stone fruits and berries. Students learn to handle an all-butter pâte brisée dough without […]
Unlock the secrets of professional baking in this comprehensive, three-part Sunday series. Designed for small groups, this course moves beyond simple recipes to focus on the why behind the bake. By the end of the series, you won’t just be following instructions, you’ll be understanding the chemistry of your ingredients. Series Details When: Sundays, June […]