“Tapeo” is more than just eating; it is a social ritual. In this hands-on session, we will transform the studio into a Spanish tavern. We’ll focus on the “Small Plate” philosophy—learning how to pack intense flavor into a few bites. This class is perfect for mastering quick-fire techniques, knife skills, and the balance of salty, acidic, and sweet.

The Menu: 5 Light & Vibrant Tapas

1. Pan con Tomate with Jamón Ibérico The soul of Spanish tapas. We will learn the traditional method of grating fresh tomatoes with garlic and extra-virgin olive oil onto toasted rustic bread, topped with paper-thin shavings of premium Jamón.
2. Gambas al Ajillo (Sizzling Garlic Shrimp) A classic “show” dish. Students will learn how to infuse olive oil with garlic and chili without burning it, achieving perfectly plump, pink shrimp in under three minutes.
3. Dátiles Rellenos con Manchego y Jamón: This is the literal Spanish name (Dates stuffed with Manchego and Ham).
4. Citrus-Marinated Manchego with Fresh Thyme A bright, aromatic way to serve Spain’s most famous cheese. We will slice aged Manchego into triangles and marinate them in a blend of orange zest, high-quality olive oil, and bruised thyme sprigs.
5. Whipped Goat Cheese with Honey & Toasted Walnuts A lighter alternative to heavy cheeses. We’ll whip goat cheese until airy and spread it onto crisp baguettes. We’ll finish the dish with a drizzle of rosemary-infused honey and walnuts for a satisfying crunch.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glasses of wine with your meal.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.