Elevate your brunch game and transform your kitchen into a professional bakery! In this hands-on session, we’ll dive into the science of butter, flour, and leavening to create the ultimate breakfast spread. From mastering the flaky “Mise” crust to achieving the perfect golden rise, you’ll learn the techniques used by top pastry chefs to create decadent morning treats. Grab a coffee, roll up your sleeves, and get ready to bake the most impressive breakfast of your life.

The Menu: 3 Artisan Breakfast Items

1. Savory Aged Cheddar & Applewood Bacon Scones Forget dry scones—these are rich, tender, and packed with flavor. We’ll learn the “cutting-in” method to keep the butter cold, ensuring a flaky texture, and fold in sharp aged cheddar and crispy thick-cut bacon for a savory morning punch.

2Classic Cinnamon Rolls: Learn how to a choice a fluffy and versatile dough that is filled with warm cinnamon, cardamon and brown sugar- topped with a brown butter glaze.

3. Seasonal Fruit Galettes with Honey-Vanilla Glaze A rustic, free-form pastry that focuses on fruit at its peak. Students will master a versatile short-crust dough, fill it with seasonal berries or stone fruit, and finish it with a shimmering honey-vanilla bean glaze.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.