Experience the magic of New Orleans right from your cooking station! This hands-on masterclass breaks down traditional bayou cooking into simple, delicious steps. Learn the secrets to light, golden Sweet Corn & Jalapeño Hushpuppies with sweet honey butter, then master the technique of building deep flavor in a classic Chicken & Smoked Andouille Jambalaya. Sit back while the chef prepares a comforting side of Garlic Butter Rice to complete your plate. For dessert? A luscious Praline Bread Pudding crowned with vanilla bean ice cream that tastes like pure French Quarter magic.

On the menu:

Golden Sweet Corn & Jalapeno Hush puppies with Sweet Honey Butter
Chicken and Smoked Andouille Jambalaya
Garlic Butter Rice

Praline Bread Pudding with Vanilla Ice Cream

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glasses of wine with your meal.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.