Step into the pass and experience the energy, flavor, and passion of a real kitchen! Inspired by the hit show The Bear, this fun, hands-on workshop takes you through the delicious evolution of a restaurant menu—no professional experience required. You’ll master fundamental cooking techniques at your own pace: simple knife work, high-heat pan-searing, quick pan sauces, and sweet pastry glazes. Put on your apron, grab a towel, call out “Behind!”, and join us for an exciting, immersive night of cooking, tasting, and living the line-cook life!

The Menu

• The Family Meal Starter: Elevated Italian Beef Sliders

A homage to where it all began: tender shredded beef, rich jus, homemade spicy pickled giardiniera, and melted provolone pressed on warm rolls.

• The Crispy Side: Garlic & Herb Roasted Cast-Iron Potatoes

Master high-heat roasting to achieve ultra-crispy edges and fluffy centers, tossed in brown butter, smashed garlic, and fresh herbs to pair with our main.

• The Main Course: Pan-Seared Chicken Cutlets with Lemon-Caper Pan Sauce

Practice pounding cutlets for even cooking, high-heat pan-searing, and deglazing the pan to create a glossy, bright citrus sauce from scratch.

The Sweet Finish: Deconstructed Cannoli Cups with Chocolate & Pistachio

• The Dish: Crisp pastry cups filled with sweet whipped ricotta-mascarpone cream, mini dark chocolate chips, orange zest, and crushed pistachios.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.