Take your taco nights to the next level with authentic Mexican street food flavors made right in the studio! In this hands-on workshop, you’ll learn the art of making fresh, warm masa tortillas completely from scratch using a traditional taco press. We’ll master two distinct, flavorful taco fillings—balancing rich marinades, high-heat searing, and bright homemade salsas—before wrapping up the night with an effortless, decadent sweet treat. Grab an apron, pour a drink, and join us for an evening of pressing, searing, and taco tasting!

The Menu

• The Foundation: Handmade Fresh Masa Tortillas

Learn the ideal hydration ratio for masa dough, practice pressing, and cook warm, soft corn tortillas on a screaming-hot griddle.

• Filling 1: Citrus-Garlic Seared Carne Asada

Tender skirt steak marinated in fresh lime, garlic, and cilantro, seared hot and topped with diced white onions, fresh cilantro, and house salsa verde.

• Filling 2: Smoky Chipotle Chicken Al Pastor

Juicy, spice-rubbed chicken pan-seared with sweet pineapple chunks and a touch of smoky chipotle, finished with cotija cheese.

• The Sweet Finish: No-Bake Dulce de Leche Cups

An easy, ultra-creamy dessert layered with rich dulce de leche, whipped mascarpone-vanilla cream, and a crushed cinnamon-graham crust.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.