Ages 6-10

Get ready, little chefs, for a super fun adventure in the kitchen! This hands-on class is all about celebrating the yummy flavors of fall and getting ready for Thanksgiving. We’ll turn delicious harvest ingredients into super cool and tasty treats, perfect for sharing (or secretly snacking on!). Aprons on, imaginations ready – let’s get cooking!

On the Menu:

• Mini Turkey & Cheese Pinwheels: A savory, cheesy, and easy-to-make swirl that looks just like a little turkey roll!
• Pumpkin Patch Pudding Cups: Layers of creamy pumpkin pudding and crumbled “dirt” with adorable candy pumpkins on top.
• Apple Pie Bites: Sweet, flaky pastry pockets filled with warm, spiced apples – all the taste of pie in a perfect bite!
• Caramel Pretzel Rods: Salty pretzels dipped in gooey caramel and decorated with colorful fall sprinkles for a sweet and crunchy treat.

What To Expect:

 In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or juice with your meal.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class