Celebrate the arrival of the Year of the Horse with a hands-on journey through the vibrant traditions of Lunar New Year. In this special workshop, we explore the symbolic meanings behind classic dishes and learn the techniques that bring good luck and prosperity to the table. From mastering the perfect dumpling fold to the art of the stir-fry, you’ll gain the skills to host your own “Feast of Fortune” at home. This is a high-energy, flavorful class perfect for foodies looking to broaden their culinary horizons.

The 2026 Menu

1. “Money Bag” Pork & Ginger Dumplings
   • The Technique: Learn to fill and fold traditional dumplings into the “money bag” shape, symbolizing wealth and prosperity for the coming year. We’ll master the “Potsticker” method for a perfect crispy bottom.
2. Longevity Ginger-Scallion Noodles
   • The Technique: A classic Cantonese dish. You’ll learn how to flash-fry aromatics to create a fragrant oil and toss long, uncut noodles (symbolizing a long life) without breaking them.
3. Firecracker Chicken (or Tofu) with Snap Peas
   • The Technique: This is an easier, high-heat stir-fry designed to teach “Wok Hei” (breath of the wok) on a standard stove. The bright red chiles and green snap peas symbolize energy and growth.
4. “Golden Fortune” Almond Cookies & Mandarin Oranges
   • The Dessert: Moving away from complex steamed puddings, we’ll bake classic Chinese Almond Cookies. They are simple to mix, delicious, and their round shape symbolizes coins. We’ll serve them with fresh Mandarin oranges (the ultimate symbol of luck).