Get ready to unlock the secrets of exquisite, laminated dough in this immersive, hands-on experience! Join our baking specialist, Michelle Pellegri, as she guides you through every delightful step of crafting perfect croissants. You’ll gain confidence with yeast, discover the art of layering butter, learn precise turning techniques, and expertly shape your delicious creations. By the end of class, you’ll have all the knowledge to bake these beautiful pastries in your own kitchen!

What you’ll be making:

• Classic Butter Croissants: The quintessential flaky and golden pastry.
• Fromage et Jambon Croissants: A savory favorite with ham and cheese.
• Cinnamon Orange Morning Buns: Sweet, sticky, and utterly irresistible.
• Almond Croissants: A delightful twist, filled with luscious almond frangipane
• Pain Au Chocolat: A classic chocolate treat

What To Expect: 

In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

For this class you will be greeted with a light breakfast spread along with coffee or espresso drinks as well as soda, water and snacks halfway through class to replenish.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.