Get ready to transform your Halloween gathering from ghoulish to gourmet! In this hands-on luxury cooking class, you’ll master an array of elegant yet eerie appetizers and bites that are sure to bewitch your guests. We’ll show you how to combine sophisticated flavors with a touch of spooky whimsy, ensuring your Halloween party is frightfully delicious and utterly unforgettable. Prepare to create stunning snacks that are both beautiful and incredibly tasty.

On the Menu:

• “Mummy” Brie & Raspberry Jam Bites: Adorably eerie and undeniably delicious, these flaky pastries wrap creamy brie and sweet-tart raspberry jam in a spooky mummy disguise.
• Smoked Salmon & Dill “Spiderweb” Crostini: Elegant crostini topped with rich smoked salmon, fresh dill, and a hauntingly delicate cream cheese “spiderweb” design.
• Bloody “Mozzarella Eyeball” Caprese Skewers: Fresh mozzarella balls transformed into eerie eyeballs, skewered with cherry tomatoes and basil, then drizzled with a “bloody” balsamic glaze.
• “Severed Finger” Breadsticks with Warm Marinara Dip: Savory, herb-infused breadsticks shaped like eerie digits, perfect for dipping into a rich, simmering marinara sauce.
• Spiced “Vampire’s Kiss” Potion Punch: A bewitching and bubbly concoction bursting with autumnal flavors, perfect for serving your party guests.
• Chocolate Crème Brûlée Graveyard: Decadent chocolate crème brûlée topped with a caramelized sugar “tombstone” and edible “dirt,” a chillingly sweet finale.

What To Expect: 

In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glass of Vampire’s Kiss Potion (acholic drink) with your meal or 2 glasses or wine if you do not want the house drink.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.