Shake, stir, and savor the best flavors of the season! Join us for an interactive, hands-on mixology and small-plates workshop where you’ll learn the art of crafting craft-quality autumn drinks and delicious bites from scratch.

We’ll start in the lab by mastering the fundamentals of cocktail balance, pressing fresh citrus, and simmering a custom house-made Cinnamon-Vanilla Bean Syrup. From there, you’ll step behind the bar to craft three stunning seasonal cocktails, while also mastering two irresistible, comforting small plates:

• The Drinks:
  • Cinnamon-Vanilla Pear Drop: Silky orchard-sweet vodka and pear nectar brightened with fresh lemon and your house-made syrup.
  • Cranberry-Thyme Gin Sour: Herbaceous gin shaken with tart cranberry juice, muddled fresh thyme, and fresh citrus.
  • Maple-Ginger Rum Punch: Rich dark rum paired with fresh lime juice, maple, and a lively ginger fizz.
• The Small Plates:
  • Turkey & Stuffing Slider Bites: Savory mini sliders on sweet rolls topped with a scratch-made cranberry aioli.
  • Apple, Sausage & Cheddar Gallete: Golden, flaky puff pastry rolled with breakfast sausage, sharp cheddar, and tender apples.

Whether you’re looking to elevate your holiday hosting game or just want a fun, cozy night out learning professional techniques, you’ll leave with full recipe cards, newfound confidence, and a very happy palate!

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• 1 of each cocktail  

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.