When the autumn air turns crisp, nothing hits the spot quite like a steaming bowl of homemade soup paired with hot, freshly baked bread right out of the oven! Join us in the studio for a cozy, hands-on cooking workshop dedicated to the ultimate culinary pairing: comforting, slow-simmered fall soups and rustic, golden breads.

In this comforting seasonal class, you’ll learn how to build deep, complex flavors from scratch using rich broths, sweet autumn root vegetables, and fragrant herbs. Plus, you’ll demystify baking from scratch as we mix, knead, and bake quick, artisan-style breads that are perfect for dipping, scooping, and wiping the bowl clean!

On the menu:

Classic Potato Leek & Smoked Bacon Soup

A comforting, hearty soup packed with tender potatoes, sweet sautéed leeks, and crispy bacon garnishes.

Velvety Roasted Butternut Squash & Apple Soup

A smooth, golden soup featuring sweet roasted squash, crisp autumn apples, and a touch of warm sage and nutmeg.

Creamy Chicken & Wild Rice Soup

Tender shredded chicken, nutty wild rice, and diced carrots in a rich, velvety cream broth.

(chef will make in advance but we will talk through the recipe)

Skillet Jalapeño-Cheddar Cornbread

A moist, savory cornbread baked in cast iron with a crispy golden crust, sharp cheddar, and fresh jalapeños.

Flaky Buttermilk Cheddar & Chive Biscuits

Tender, layered biscuits cut with cold butter that are ideal for scooping up thick stews.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glasses of wine with your meal.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.