Who says Halloween food is just for kids? Join us in the studio for a wildly fun, flavorful, and elevated culinary workshop where classic street food favorites get a spooky, gourmet makeover! We’re taking iconic global street eats—tacos, sliders, loaded fries, and bao—and mashing them up with bold autumn flavors, dark aesthetic twists, and serious chef techniques.

In this hands-on class, you’ll learn how to transform ordinary comfort foods into high-impact, restaurant-quality party dishes. Under the guidance of our chef instructor, you’ll master high-heat searing, house-made quick pickles, artisanal sauces, and creative plating techniques that prove spooky food can be as sophisticated as it is fun!

What’s Included:

• 100% Hands-On Cooking: Work with a group to learn hands on skills
• A Monstrous Street Feast: Sit down and enjoy a full feast of all four street food mash-ups, complete with printed recipe cards to recreate the party at home!
• Studio Hospitality: Welcome bites, soda, , and hot festive spiced punch at dinner
• Skill Level: All levels welcome! Grab a friend, roll up your sleeves, and come get spooky with us!

On the Menu:

“Goblin” Green Curry Meatball Skewers: Juicy pork or turkey meatballs simmered in a creamy, fragrant Thai green coconut curry sauce, skewered with fresh basil leaves.

Charred “Fire-Demon” Chicken Satay Bites: chicken seared and coated coated in a rich peanut-coconut glaze, garnished with black sesame seeds and fresh red chili slices.

Smoky Street Corn (Elote) Dip with Blue Corn Chips: Warm, creamy roasted corn dip topped with cotija cheese, smoked paprika, and lime, served with dark blue corn tortilla chips for dipping.

“Back Heart ” Mini Empanadas

Flaky pastry hand-filled with a dark, savory  beef filling serves with fresh chimichurri sauce.

Poison Apple Caramel & Rye Pudding Cups

Individual ramekins of warm, spiced rye-and-apple bread pudding soaked in a buttery custard, drizzled with a dark salted bourbon-caramel sauce.