Stock your pantry with the warm, vibrant flavors of autumn! In this special hands-on preserving class, we’re capturing the best of the season so you can enjoy (or gift) homemade goodness all winter long. Joining us to lead the workshop is Jesse Boland from the Young Farmers Association, who will guide us step-by-step through foolproof stovetop cooking and safe, reliable water-bath canning techniques while Chef Tiera will each you hoe to make the fall harvest goodies.

You’ll roll up your sleeves to simmer, season, and seal three iconic fall favorites to take home:

• Spiced Harvest Pumpkin & Apple Butter: A velvety, spice-infused spread that tastes like Thanksgiving morning on toast.
• Fireside Roasted Butternut Squash & Red Pepper Bisque: A rich, comforting, water-bath-safe savory soup ready to warm you up on a chilly evening.
• Cranberry, Pear & Ginger Holiday Relish: A bright, jewel-toned sweet-and-tart condiment that belongs on every holiday table and charcuterie board.

Whether you’re brand new to canning or looking to brush up on safe preservation science, you’ll leave with your own sealed jars, expert confidence, and recipes you’ll use year after year.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Coffee, water and a light spread

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.