Step into the kitchen and make this holiday season your most delicious one yet! Daniela, owner of Johns Creek micro-bakery Dandelion Bakes, leads this warm and interactive workshop featuring seasonal bakery favorites. You’ll roll up your sleeves to craft spiced gingerbread cookies, fold tender apple turnovers, and assemble bakery-style cranberry bliss bars. These easy, approachable recipes are tailored for bakers of all skill levels—come ready to bake, taste, and celebrate.

What you will be making:

• Holiday Decorated Cookies: Students will roll, cut, bake, and decorate classic sugar cookies.
• Apple Turnovers: Students will prepare the spiced apple filling from scratch and master the technique of assembling flaky turnovers.
• Cranberry Bliss Bars: Students will bake the rich blondie base and finish them with signature icing and festive toppings.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water and coffee.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.