Master the secrets behind Vietnam’s most iconic comfort food in this immersive, hands-on cooking class. We demystify the magic of authentic Phở Bò, focusing on the true star of the dish: a rich, deeply aromatic, crystal-clear beef broth built from scratch with charred aromatics and toasted spices. Along the way, you’ll master knife skills, fresh finger foods, and a refreshing sweet treat to round out the meal.

What You’ll Make:

• The Ultimate Beef Phở Broth: Learn the step-by-step techniques for parboiling, roasting bones, charring ginger and shallots, and infusing whole spices like star anise, cinnamon, and black cardamom for unmatched depth.
• The Full Spread of Accoutrements: Learn to prep delicate rice noodles, and build the classic tabletop garnish platter stacked with Thai basil, fresh mint, cilantro, jalapeños, lime wedges, and crisp bean sprouts.
• Fresh Summer Rolls (Gỏi Cuốn): Practice the art of rehydrating delicate rice paper and rolling tight, beautiful spring rolls packed with shrimp, herbs, and vermicelli, paired with a rich, savory peanut dipping sauce.
• Chef to demo Sweet Finish: Chef will have a chilled dessert—a silky Vietnamese Coffee Panna Cotta with a condensed milk drizzle ready for dessert to keep your focus on the Pho.
• Grab an apron, bring your appetite, and leave with the confidence to simmer restaurant-quality phở right in your home kitchen.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glasses of wine with your meal.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.