Unleash your inner Barefoot Contessa! In this exclusive, hands-on cooking class, we’ll dive into the world of Ina Garten’s most celebrated Thanksgiving recipes. Known for her “store-bought is fine” philosophy and utterly foolproof dishes, Ina’s approach to the holidays is all about effortless elegance and incredible flavor. You’ll learn her signature techniques to create a Thanksgiving feast that’s both stress-free and undeniably delicious, giving you the confidence to entertain like a pro.

On the Menu:

• Make-Ahead Cranberry Sauce with Orange & Ginger: Say goodbye to canned sauce! You’ll create a vibrant, fresh cranberry sauce that can be made days in advance, bursting with citrus and a hint of warm ginger.
• Sausage & Herb Stuffing: Discover the secret to Ina’s moist and flavorful stuffing, featuring savory Italian sausage and aromatic herbs, a true crowd-pleaser.
• Green Bean Gremolata: Elevate simple green beans with a bright, fresh gremolata of lemon zest, garlic, and parsley, adding a vibrant counterpoint to rich holiday flavors.
• Chipotle Smashed Sweet Potatoes: A modern twist on a classic, these creamy yet textured sweet potatoes get a surprising kick from chipotle and warm spices.
• Deep-Dish Apple Pie with a Perfect Flaky Crust: Master Ina’s renowned “perfect pie crust” and fill it with a generous, spiced apple filling for the ultimate comforting dessert that will impress everyone.
• We will demo a roasted turkey to enjoy with our sides.

Join us to learn the Barefoot Contessa’s secrets for a Thanksgiving that’s both easy to prepare and utterly unforgettable. You’ll leave with perfected recipes and the confidence to host your most delicious holiday yet!

What To Expect:

 In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glasses of wine or with your meal

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.