Trade the Georgia heat for a salty Atlantic breeze! Pack your virtual bags and join us at the studio for the ultimate coastal culinary getaway. This hands-on class brings the rustic charm, rich traditions, and unforgettable flavors of a classic New England summer shore right to your countertop.

We’ll dive into the secrets behind the region’s legendary seafood shacks and backyard bakes. From mastering the perfect butter-to-seafood ratio to achieving that signature, crispy-on-the-outside bake, you’ll learn the techniques that make Northeastern summer food so iconic. Roll up your sleeves, put on an apron, and let’s cook up a classic beachside feast that feels like a vacation on a plate!

The Coastal Cookout Menu

• The Main: The Ultimate New England Lobster Roll Sweet, succulent lobster meat tossed lightly in a delicate lemon-herb chive dressing, piled high into a split-top brioche bun that has been griddled to golden, buttery perfection.
• The Side: Cape-Style Sweet Corn & Bacon Chowder A rich, comforting, smoky cream soup loaded with fresh summer sweet corn, tender red potatoes, and crispy thick-cut applewood bacon.
• The Crunch: Classic Vinegar-Base Coastal Slaw A bright, refreshing, and extra-crunchy mix of shredded cabbage, carrots, and scallions tossed in a tangy, celery-seed vinaigrette to perfectly balance the rich main course.
• The Dolce: Wild Blueberry & Lemon Cobbler A warm, bubbling bake of sweet wild blueberries and bright lemon zest, topped with a golden, flaky, buttermilk biscuit crust and served with a scoop of vanilla bean ice cream.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water, soda or 2 glasses of wine with your meal.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.