Conquer holiday baking anxiety in this hands-on, flour-dusted workshop. You’ll master foolproof all-butter pastry from scratch, assemble flaky pocket pies, and bake two personal mini pies to freeze or gift. Along the way, we’ll run the ultimate holiday showdown—baking an identical recipe side-by-side using store-bought dough to compare texture, rise, and taste.

Featured Pies:

Brown Butter Maple Pumpkin Mini Pie
Salted Bourbon Pecan Mini Pie
Apple Cider & Spice Hand Pie

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will serve water and coffee.

Mis En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mis En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.