The Celtic & The Coast: An Irish-Southern High Tea Luncheon experience with Chef and Author Judith McLoughlin of The Shamrock and Peach

Celebrate the heartwarming similarities between the rolling hills of Ireland and the hospitality of the American South in this illuminating afternoon tea party. Chef Judith McLoughlin  invites you to a seat at her table as she shares cherished recipes from her rich Irish heritage, reimagined with a distinct Southern flair. This isn’t just a tasting—it’s […]

January 28, 2026

Spring Uncorked: Celebrating Women Winemakers with Deep Roots Expert Kimberle Elbery

Celebrate the changing of the seasons and the incredible women shaping the world of wine! Join us for a vibrant evening at Mise en Place as we welcome Kimberle Elbery from Deep Roots Wine Market. Kim will lead us through a curated tasting of exceptional pours, all sourced from trailblazing, women-led vineyards and estates. While […]

January 28, 2026

Discover the Rhone Valley with Sommelier Ian Mednelsohn

Discover the Rhône Valley: From Sun-Drenched Blends to Noble Northern Syrah Journey through France’s legendary Rhône Valley in this comprehensive tasting experience that explores one of the world’s most diverse and historically significant wine regions. From the warm, garrigue-scented hillsides of the Southern Rhône to the steep granite slopes of the North, we’ll trace the […]

January 28, 2026

A Deep Roots Wine Bar x Chef Brulée Collaboration: Experience the Soul of Roswell in Every Sip and Bite

Join us for an exquisite evening celebrating the best of Roswell. We’ve brought together the local legends of flavor—Deep Roots Wine Market and Chef Brulée Chocolates & Gateaux—for a guided exploration of luxury pairings. This isn’t just a tasting; it’s a masterclass in balance. You’ll discover how the complex tannins of a curated Deep Roots […]

January 6, 2026

Demystifying the Dehydrator Workshop: The Science of Snacks with Chef Chris Rubinstein

Unlock the hidden potential of one of the most versatile—yet overlooked—tools in the modern kitchen. In this hands-on workshop, we go far beyond basic dried fruit to explore the culinary science of dehydration. You’ll learn how to transform simple ingredients into “flavor bombs” that will elevate your cooking year-round. What To Expect: In our classes you’ll […]

January 6, 2026