603 Atlanta Street, Roswell GA, 30075
The Deep & The Dish: A Double-Crust Pizza Workshop
Why choose one style when you can master two? In this high-energy, hands-on workshop at
603 Atlanta Street, Roswell GA, 30075
The “Little Explorers” (Ages 6–8)
Menu: Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking.
603 Atlanta Street, Roswell GA, 30075
Junior Chefs (Ages 9–11)
Menu: Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
603 Atlanta Street, Roswell GA, 30075
Junior Chefs (Ages 9–11)
Menu: Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
603 Atlanta Street, Roswell GA, 30075
The “Little Explorers” (Ages 6–8)
Menu: Theme: Passport to Flavor (3-Day Mon–Wed) Focus: Soft textures, hand-mixing, and “assembly” style cooking.
603 Atlanta Street, Roswell GA, 30075
Junior Chefs (Ages 9–11)
Menu: Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
603 Atlanta Street, Roswell GA, 30075
Junior Chefs (Ages 9–11)
Menu: Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.