A focus on: Knife safety, sharpening basics, and mastering the essential cuts (chop, dice, julienne, mince, chiffonade. Stop chopping, start cutting! In the professional kitchen, the knife is the most important tool, and mastering it is the fastest way to improve your cooking speed, safety, and consistency. Forget the fear and frustration of clumsy prep […]
Get ready to shake, sear, and sauté! Join us at Mise en Place for a high-energy evening celebrating the bold, vibrant flavors of Mexico. This isn’t just a dinner; it’s a culinary fiesta where you’ll master the art of coastal appetizers and perfect steakhouse techniques. You’ll enjoy your dinner with a chef made fresh margarita! […]
The Starter: Zesty Shrimp Remoulade over Crisp Bibb Lettuce A great chilled dish to start the night The Main: Chicken, Shrimp and Kale Étouffée over Buttery Rice This is the ultimate “Roux 101” lesson. You can teach the “Holy Trinity” (onions, celery, and bell peppers) and the art of the perfect blonde-to-copper roux. The Side: […]
Why choose one style when you can master two? In this high-energy, hands-on workshop at Mise en Place, we are diving deep into the world of pan pizzas. You’ll learn the art of Handmade Yeast Dough and how to adapt it for two legendary styles: the buttery, golden Personal Pan Pizza and the iconic, thick-crust […]
Transport your kitchen to the vibrant markets of Marrakech! In this immersive, hands-on workshop at Mise en Place, we’ll explore the bold, aromatic world of Moroccan cuisine. You’ll learn how to layer spices, balance sweet and savory notes, and master the slow-simmered magic of the Tagine. Whether you’re a seasoned traveler or a curious foodie, […]