Unlock the secrets of professional baking in this comprehensive, three-part Sunday series. Designed for small groups, this course moves beyond simple recipes to focus on the why behind the bake. By the end of the series, you won’t just be following instructions, you’ll be understanding the chemistry of your ingredients. Series Details When: Sundays, June […]
Unlock the secrets of professional baking in this comprehensive, three-part Sunday series. Designed for small groups, this course moves beyond simple recipes to focus on the why behind the bake. By the end of the series, you won’t just be following instructions, you’ll be understanding the chemistry of your ingredients. Series Details When: Sundays, June […]
Transport your kitchen to the vibrant streets of Havana! In this hands-on workshop, we explore the soulful, tropical flavors of Cuba. You’ll master the art of the traditional Mojo, learning how to balance sour citrus with toasted garlic to create the perfect marinade and dipping sauce. From the low-and-slow technique of succulent pulled pork to […]
Join us for a high-energy workshop dedicated to the art of the empanada! In this class, we’ll move beyond the basics, teaching you how to create a versatile, golden crust from scratch and a variety of fillings that balance global flavors with traditional roots. You’ll learn the secrets to professional-grade fillings—ensuring they stay juicy inside […]
Think French Macarons are too intimidating? Think again! Join us for a fun, focused session where we demystify the French Method of macaron making. We’ll guide you through every step of the process—from whipping the perfect meringue to achieving that flawless, smooth finish. In this class, you will: Bake: Master the classic macaron shell from […]