Say goodbye to winter gray and say hello to a vibrant Pacific paradise. This class guides you through the savory-sweet world of Polynesian cooking, utilizing fresh fruits, savory glazes, and warm coconut textures. On the Menu: Spam & Teriyaki Musubi Bites with Furikake • Lomi-Lomi Salmon Salad with Sweet Maui Onions • Kalua Pulled Pork […]
Trade the winter chill for the warmth of the Spanish table. In this hands-on class, you’ll master the art of the cazuela—the traditional terracotta earthenware vessel made for sizzling garlic, bubbling broths, and rustic, braised favorites. Grab a glass, fire up the clay pots, and learn how to assemble a vibrant spread of authentic, comforting […]
Step into the kitchen and make this holiday season your most delicious one yet! Daniela, owner of Johns Creek micro-bakery Dandelion Bakes, leads this warm and interactive workshop featuring seasonal bakery favorites. You’ll roll up your sleeves to craft spiced gingerbread cookies, fold tender apple turnovers, and assemble bakery-style cranberry bliss bars. These easy, approachable […]
Conquer holiday baking anxiety in this hands-on, flour-dusted workshop. You’ll master foolproof all-butter pastry from scratch, assemble flaky pocket pies, and bake two personal mini pies to freeze or gift. Along the way, we’ll run the ultimate holiday showdown—baking an identical recipe side-by-side using store-bought dough to compare texture, rise, and taste. Featured Pies: Brown […]
Master the secrets behind Vietnam’s most iconic comfort food in this immersive, hands-on cooking class. We demystify the magic of authentic Phở Bò, focusing on the true star of the dish: a rich, deeply aromatic, crystal-clear beef broth built from scratch with charred aromatics and toasted spices. Along the way, you’ll master knife skills, fresh […]