Join us for a high-energy workshop dedicated to the art of the empanada! In this class, we’ll move beyond the basics, teaching you how to create a versatile, golden crust from scratch and a variety of fillings that balance global flavors with traditional roots. You’ll learn the secrets to professional-grade fillings—ensuring they stay juicy inside […]
Think French Macarons are too intimidating? Think again! Join us for a fun, focused session where we demystify the French Method of macaron making. We’ll guide you through every step of the process—from whipping the perfect meringue to achieving that flawless, smooth finish. In this class, you will: Bake: Master the classic macaron shell from […]
Demystify the world of yeast, flour, and fermentation in this fast-paced, hands-on workshop. Designed specifically for those who feel intimidated by the “rise,” we’ll cover three distinct styles of bread that provide instant gratification without the day-long wait. You’ll learn the difference between chemical and biological leavening, the “windowpane” test for gluten development, and how […]
Ignite the sparks and sharpen your skills in our most requested date night experience. In this hands-on class, we bring the sophisticated atmosphere and bold flavors of a premier American steakhouse right to the Mise en Place studio. You and your partner will master the professional techniques behind the perfect sear, the art of the […]
Elevate your brunch game and transform your kitchen into a professional bakery! In this hands-on session, we’ll dive into the science of butter, flour, and leavening to create the ultimate breakfast spread. From mastering the flaky “Mise” crust to achieving the perfect golden rise, you’ll learn the techniques used by top pastry chefs to create […]