Take your taco nights to the next level with authentic Mexican street food flavors made right in the studio! In this hands-on workshop, you’ll learn the art of making fresh, warm masa tortillas completely from scratch using a traditional taco press. We’ll master two distinct, flavorful taco fillings—balancing rich marinades, high-heat searing, and bright homemade […]
Step into the pass and experience the energy, flavor, and passion of a real kitchen! Inspired by the hit show The Bear, this fun, hands-on workshop takes you through the delicious evolution of a restaurant menu—no professional experience required. You’ll master fundamental cooking techniques at your own pace: simple knife work, high-heat pan-searing, quick pan […]
Think sourdough is too complicated for a home kitchen? Think again! Join acclaimed baker and master decorator Malorie Yalung for a fun, interactive, hands-on workshop designed to make sourdough accessible to everyone. Malorie bridges the gap between complex baking science and everyday kitchen intuition, ensuring first-timers and seasoned bakers alike walk away with a deep […]
As the crisp autumn air rolls in, it’s time to level up your game-day game! In this high-energy, hands-on masterclass, we’re ditching standard stadium fare and taking tailgate favorite flavors to a whole new level. You’ll practice an incredible lineup of chef-driven techniques—from flash-searing marinated steak on high heat and blistering summer produce to whipping […]
Unlock the secrets to three entirely different baking worlds in one fun, fast-paced masterclass! Join us in the studio as we demystify the science of dough handling and conquer “The Three Bs.” You will learn how to manipulate butter, moisture, and yeast to achieve three completely distinct textures—from hyper-flaky layers to a satisfying espresso-ready crunch […]