Cake Decorating Masterclass with Malorie Yalung! 🎂✨

Ready to elevate your cake decorating skills from “homemade” to bakery-worthy? Join us at the studio for an intimate, hands-on cake decorating workshop led by the incredibly talented guest instructor Malori Yalung! Whether you are a beginner looking to build confidence or a baking enthusiast eager to refine your technique, this fun and creative class […]

August 27, 2026

Oktoberfest Feast: A Hands-On German Culinary Celebration! 🥨

Prost! Dust off your lederhosen and get ready to celebrate Oktoberfest right in the kitchen! In this fun, hands-on cooking workshop, you’ll master the art of classic German comfort food—no trip to Munich required. Whether you’re a beginner or a seasoned home cook, our chef instructor will guide you step-by-step as we chop, sear, roll, […]

August 27, 2026

A Practical Magic-Movie Inspired Feast: The New England Witch’s Table

Step into the kitchen and step back in time into the cozy, herb-filled New England home of the Owens family for an enchanting, 100% hands-on Halloween-season dinner! Inspired by the cult-classic film Practical Magic, this class celebrates the art of botanical cooking, fresh garden aromatics, cozy harvest flavors, and iconic film moments—including a delicious nod […]

August 27, 2026

Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg

Unlock the secrets of culinary creativity and learn to think like a chef! Inspired by Karen Page and Andrew Dornenburg’s award-winning culinary reference The Flavor Bible, this interactive cooking lab explores the art and science behind building incredible flavor profiles. In this hands-on workshop, you’ll discover how to balance sweet, savory, salty, and acidic elements […]

August 3, 2026

Cast Iron 101: Care, Seasoning & Skillet Cooking

Unlock the full potential of kitchen’s most versatile workhorse! In this hands-on workshop, we’ll demystify everything you need to know about cast iron cookware. You’ll learn how to pick out the right skillet, season it from scratch, clean it properly (yes, you can use soap!), and re-season it after cooking so it lasts for generations. […]

August 3, 2026