The Artisan’s Edge: Master Knife Skills & Sharpening

Guest Instructor: Chef Chris Rubenstein (Local Chef & Custom Knife Maker) Format: Hands-On Culinary Masterclass Experience Level: All Skill Levels Welcome The single most important tool in your kitchen is your chef’s knife, yet it is often the most misunderstood. If you want to slice with absolute confidence, pick up speed, and learn how to […]

July 6, 2026

The Silk Road Bistro: Modern & Elegant Indian Comfort Food

Format: Hands-On Culinary Masterclass Experience Level: All Skill Levels Welcome (Great for Foodies & Enthusiasts) Indian cuisine is celebrated for its deep complexity, but achieving those iconic restaurant flavors at home doesn’t require scorching heat or hours at the stove. This elegant, hands-on workshop is designed for adults looking to master the foundational mechanics of […]

July 6, 2026

Croissant Creations with Michelle Pellegri

Get ready to unlock the secrets of exquisite, laminated dough in this immersive, hands-on experience! Join our baking specialist, Michelle Pellegri, as she guides you through every delightful step of crafting perfect croissants. You’ll gain confidence with yeast, discover the art of layering butter, learn precise turning techniques, and expertly shape your delicious creations. By […]

July 6, 2026

Peaches and Cream: A late summer dessert workshop

Format: Hands-On Baking & Pastry Workshop Experience Level: All Skill Levels Welcome Celebrate the absolute peak of sweet Southern summer! When fresh Georgia peaches hit their prime, it’s time to move beyond standard pies and dive into the essential culinary science of fruit baking. If you’ve ever ended up with a soggy pie crust, a […]

July 6, 2026

Passport to Beirut: Modern Lebanese Cooking

Bring the vibrant, sun-drenched flavors of the Eastern Mediterranean into your kitchen with a fresh, contemporary twist. In this hands-on workshop, you will explore the aromatic world of modern Levantine cuisine, balancing rich, warm spices with bright acids and fresh herbs. Perfect for weeknight inspiration or high-end entertaining, this class re-engineers traditional street foods and […]

July 6, 2026