Format: Hands-On Baking & Pastry Workshop Experience Level: All Skill Levels Welcome Celebrate the absolute peak of sweet Southern summer! When fresh Georgia peaches hit their prime, it’s time to move beyond standard pies and dive into the essential culinary science of fruit baking. If you’ve ever ended up with a soggy pie crust, a […]
Bring the vibrant, sun-drenched flavors of the Eastern Mediterranean into your kitchen with a fresh, contemporary twist. In this hands-on workshop, you will explore the aromatic world of modern Levantine cuisine, balancing rich, warm spices with bright acids and fresh herbs. Perfect for weeknight inspiration or high-end entertaining, this class re-engineers traditional street foods and […]
Elevated Tailgate and Wine Tasting Join us in this fun class that elevates your next tailgate party. Menu:Elote Skillet DipAvocado Lime Shrimp Cocktail TostadaWhipped Feta, Fig and Prosciutto CrostiniCharcuterie Board
Step into the East Hampton studio vibe right here in Downtown Roswell! If there is one thing the legendary Barefoot Contessa taught us, it’s that spectacular entertaining shouldn’t leave you exhausted. This class is an absolute celebration of Ina Garten’s culinary philosophy: using high-quality, uncomplicated ingredients to create deeply comforting, elegant food that makes your […]
Transport your kitchen to the vibrant markets of Marrakech! In this immersive, hands-on workshop at Mise en Place, we’ll explore the bold, aromatic world of Moroccan cuisine. You’ll learn how to layer spices, balance sweet and savory notes, and master the slow-simmered magic of the Tagine. Whether you’re a seasoned traveler or a curious foodie, […]