Vegetables Deserve Better Vegetables are often treated as sides or substitutes — in this class, they’re the main event. This hands-on cooking class focuses on classic culinary techniques applied to vegetables, teaching students how to build depth, structure, and flavor through proper heat management, seasoning, and timing. Instead of relying on recipes alone, students will […]
Ever dreamed of creating perfect, fresh pasta from scratch? Now’s your chance! In this hands-on Pasta 101 class, you’ll dive into the delightful world of Italian pasta making. Our chef instructors will guide you through every step, from mixing and kneading the dough to shaping beautiful noodles. Get ready to transform simple ingredients into an […]
Stop missing out on the sourdough trend! Join Dr. Jane Wolford to demystify the art of gluten-free baking. If you’ve struggled to find a GF bread that truly satisfies, this hands-on workshop will show you how to maintain a starter and craft a crusty, delicious loaf with ease and flexibility. You won’t just learn the […]
Escape to the hills of Tuscany without leaving Roswell! This night class is your perfect opportunity to cook side-by-side with the chef instructor mastering classic Italian dishes that are as fun to make as they are delicious to eat. You’ll be greeted with a light refreshment upon arrival to kick off your culinary journey! On […]
The Menu 🍤 Appetizer: Mexican Shrimp & Mango Ceviche We start with a lesson in freshness. You will learn the art of “cooking” with acid by marinating fresh shrimp in lime juice. We’ll toss it with sweet mango, spicy jalapeño, red onion, and cilantro for a bright, vibrant starter served with crispy plantain chips or […]