Celebrate the arrival of the Year of the Horse with a hands-on journey through the vibrant traditions of Lunar New Year. In this special workshop, we explore the symbolic meanings behind classic dishes and learn the techniques that bring good luck and prosperity to the table. From mastering the perfect dumpling fold to the art […]
A focus on: Knife safety, sharpening basics, and mastering the essential cuts (chop, dice, julienne, mince, chiffonade. Stop chopping, start cutting! In the professional kitchen, the knife is the most important tool, and mastering it is the fastest way to improve your cooking speed, safety, and consistency. Forget the fear and frustration of clumsy prep […]
Think French Macarons are too intimidating? Think again! Join us for a fun, focused session where we demystify the French Method of macaron making. We’ll guide you through every step of the process—from whipping the perfect meringue to achieving that flawless, smooth finish. In this class, you will: Bake: Master the classic macaron shell from […]
Unlock the hidden potential of one of the most versatile—yet overlooked—tools in the modern kitchen. In this hands-on workshop, we go far beyond basic dried fruit to explore the culinary science of dehydration. You’ll learn how to transform simple ingredients into “flavor bombs” that will elevate your cooking year-round. What To Expect: In our classes you’ll […]
Transform your everyday cooking from simple to sensational—the secret is in the sauce! Join Chef Chris Rubinstein for this foundational, hands-on workshop dedicated to the five Mother Sauces—the building blocks of countless classic dishes. This class is designed to empower you with the essential techniques that professional chefs use to turn simple ingredients into something […]