Aloha! Leave your passport behind and join us at Mise en Place for a deep dive into the true flavors of the Hawaiian Islands. This isn’t just a meal; it’s a celebration of Ohana (family) and Ono (delicious) traditions. We’re exploring the rustic, soul-warming dishes found at a traditional family luau, balanced with the fresh, […]
Step into the vibrant world of a Seoul night market! In this high-energy, hands-on workshop, you’ll master the art of the Korean BBQ table. We’ll start with the foundation of all great KBBQ: the marinades. You’ll learn how to balance the “big three” of Korean flavors—sweet, salty, and spicy—using traditional ingredients like gochujang, ginger, and […]
Roll into the exciting world of sushi in this fun, hands-on workshop! You’ll learn the essential techniques for perfectly seasoned rice, expert rolling, and beautiful presentation. Get ready to transform fresh ingredients into delicious, craveable sushi creations. We’ll enjoy our fresh rolls for dinner, perfectly paired with a selection of sake or wine. On the […]
Get ready to unlock the secrets of exquisite, laminated dough in this immersive, hands-on experience! Join our baking specialist, Michelle Pellegri, as she guides you through every delightful step of crafting perfect croissants. You’ll gain confidence with yeast, discover the art of layering butter, learn precise turning techniques, and expertly shape your delicious creations. By […]
Transport your kitchen to the vibrant streets of Seville and Barcelona! In this high-energy, hands-on workshop, you will master the art of the “Tapeo”—the Spanish tradition of sharing small, flavorful plates. We’ll dive into the essential techniques of Spanish coastal cooking, from mastering the perfect garlic infusion to the art of the crispy empanada fold. […]