Why choose one style when you can master two? In this high-energy, hands-on workshop at Mise en Place, we are diving deep into the world of pan pizzas. You’ll learn the art of Handmade Yeast Dough and how to adapt it for two legendary styles: the buttery, golden Personal Pan Pizza and the iconic, thick-crust […]
Transport your kitchen to the vibrant markets of Marrakech! In this immersive, hands-on workshop at Mise en Place, we’ll explore the bold, aromatic world of Moroccan cuisine. You’ll learn how to layer spices, balance sweet and savory notes, and master the slow-simmered magic of the Tagine. Whether you’re a seasoned traveler or a curious foodie, […]
Get ready to roll, crimp, and bake! This hands-on workshop is designed to turn you into a pastry pro. We’re diving deep into the world of buttery, flaky crusts and vibrant spring fillings. Whether you’re a seasoned baker or a total beginner, you’ll leave with the skills (and the treats) to impress at any spring […]
Shake off the winter chill and wake up your palate! As the farmer’s markets burst back to life, it’s time to move away from heavy comfort foods and embrace the crisp, vibrant flavors of spring. In this hands-on culinary session, we’ll celebrate the “greenest” season of the year by crafting elegant, bite-sized starters that highlight […]
Forget the delivery app and the heavy deep-fryer. In this flavor-packed evening workshop, we’re deconstructing your favorite takeout staples and recreating them with fresh ingredients and authentic techniques—all without the splattering oil. Join us for a hands-on journey through the wok as we master the balance of salty, sweet, sour, and umami. You’ll learn how […]