Vegetables Deserve Better Vegetables are often treated as sides or substitutes — in this class, they’re the main event. This hands-on cooking class focuses on classic culinary techniques applied to vegetables, teaching students how to build depth, structure, and flavor through proper heat management, seasoning, and timing. Instead of relying on recipes alone, students will […]
Ever dreamed of creating perfect, fresh pasta from scratch? Now’s your chance! In this hands-on Pasta 101 class, you’ll dive into the delightful world of Italian pasta making. Our chef instructors will guide you through every step, from mixing and kneading the dough to shaping beautiful noodles. Get ready to transform simple ingredients into an […]
Stop missing out on the sourdough trend! Join Dr. Jane Wolford to demystify the art of gluten-free baking. If you’ve struggled to find a GF bread that truly satisfies, this hands-on workshop will show you how to maintain a starter and craft a crusty, delicious loaf with ease and flexibility. You won’t just learn the […]
Roll into the exciting world of sushi in this fun, hands-on workshop! You’ll learn the essential techniques for perfectly seasoned rice, expert rolling, and beautiful presentation. Get ready to transform fresh ingredients into delicious, craveable sushi creations. We’ll enjoy our fresh rolls for dinner, perfectly paired with a selection of sake or wine. On the […]
Ever dreamed of creating perfect, fresh pasta from scratch? Now’s your chance! In this hands-on Pasta 101 class, you’ll dive into the delightful world of Italian pasta making. Our chef instructors will guide you through every step, from mixing and kneading the dough to shaping beautiful noodles. Get ready to transform simple ingredients into an […]